Hiya folks, this is Morty here. No last name. Just Morty. I work for the Portland Review. Hey. Should that “The” be capitalized? Hah. I guess so. I was never able to quite figure that one out. So. Hiya folks. Morty here. And I made a mistake. I used to work for The Portland Review. You see, I’m eighty-nine years old. What? Oh. Sorry. My wife is telling me that I’m fifty-six. Either way, I used to work for the, I mean, The Portland Review back in the day. Here’s a picture of me:
Hey. I thought I had more hair. And more face.
So, one of the young punks who works for the, cripes, The Portland Review asked me to comment on some of the more famous works that have graced our fine feathered pages. Michael Magnes was his name. Managing Editing was his game. I can only assume that he’s dead now, since most Managing Editors only last a few days. It’s a vicious position, why I myself moidered seventeen of my Managing Editors back in my day. Course, it was legal to do so. What? Honey? Moidered? You know. Moidered. When you kill some goy. What? Not a Gentile. A Goy. G-U-Y. Christ. Ya got whitefish in yer ears Helen? Moidered? M-U-R-D-E-R-E-D-E-D, uh. Anywhom.
Magnes asked me to comment on some of the most famous stories in The Portland Review. Here’s the first installment. The foist of many I hope. What? What do you mean my accent isn’t consistent?
A Small Good Thing by Raymond Carver.
Ah. The famous Ray Carve. Everyone knows this story. It’s about a breadmaker or a goat or something. Foist published in 1983, I believe. No. 1982. See, most people thing that it was published in Ploughsares in 1983, but those creeps just copied our pages. And they actually paid Ray. You know, I agreed to publish it over a cup o Sanka, Sanka being the only beverage available in Portland at the time. God it was awful. That first line: Saturday afternoon she drove to the bakery in the shopping center.
Originally read: Saturday evening she drove to the bakery in the shopping center.
“Jesus,” I said to Ray. “Why would anyone go to a bakery in the evening?”
“Because,” he said, as he lighted a cigarette, “baked goods.”
“That ain’t an answer.”
“What’s in an answer,” he said, sipping his Sanka.
“You creep,” I said. “Lissen. Change that line to afternoon. Also, instead of a bakery how about a shampoo store? Everyone needs shampoo.”
And then he sent me the story with that one line-change, evening to afternoon, so I figured that he changed everything I asked him to. So I lighted a cigarette and published it. Three years later I read it and realized that creep didn’t do a goddamned thing.
So I called Ray up and said, “Jesus Christ, you crumb bum. How dare you not lissen to my changes. I’m the goddamned editor.”
“Morty,” he said, “calm down.”
“You know how the story ends?”
“What, with the people eating the bread after their dog or something has died?”
“Yeah,” he said, “dog.”
“And you wrote, smell this it’s heavy and rich and they smell it and they taste it and it taste coarse and sweet and it’s a small good thing after all of the tragedy that has befallen them?”
“Yep,” he said, “after their dog was eaten by a Leopard.”
“Hmm. Maybe you should change that to their kid?”
“I lighted a cigarette.”
“I’m just saying. Also, Shampoo is home-ier.”
“No,” he said, drinking a Sanka, “it isn’t.”
“Are you drinking a Sanka?”
“Sanka is a small good thing.”
“It tastes like shit.”
And then he hung up.
Well folks, hope you enjoyed the first installment of “Most Famous Stories in The Portland Review.” Noice to be back here. Morty out. What? Helen? You need more cream? Sure. I’ll just go to the bakery and purchase some. TiVo me the program. You know. The one with the negros on it. What? I can’t hear you. Eh.